Jobea Bakes

 

How I got here…the REALLY short version

I like to say I have lived many lives already, from studying Aerospace Engineering, to helping make tinkerbell fly, to driving a box truck full of crocs across the country, and living overseas. All these things have given me a desire for knowledge and a sense of adventure in my life and very little risk of failure (for better or worse!)


But after a move back to the US from living in Singapore and the birth of my first child, I made the decision to follow my life long passion for baking. During my years living overseas I realized that it was also a form of therapy for me.

Plans changed, however, when we moved across country and our second child was born. Due to restrictions in the state of Wisconsin the business was put on hold.

In January of 2019 I relaunched the business. At this time my kids were starting school and I had more freedom to find my way in the business. I wanted to test my design ideas, build clients slowly, and most importantly to find a balance between work and life that fit my family.

My goal is to make each person’s cake dreams come true regardless of any dietary restrictions. I love a good challenge, and puzzle out how to bring a child’s design and flavor dreams to life.

I am now a mother of three in Milwaukee. I love how Milwaukee is a city that feels like a small town. I enjoy travel and trying new foods, learning new skills and seeing new places.